Croissant with cream

A croissant filled with cream is an indulgent variation of the classic French pastry. It retains the signature flaky, golden-brown exterior, with layers of buttery dough that are crisp and tender. Inside, a rich, velvety cream filling awaits, offering a sweet and smooth contrast to the pastry’s light texture. The cream, often a custard or pastry cream, adds a luxurious, decadent touch, making each bite an exquisite experience. Perfect for breakfast or a dessert, this croissant combines the best of a traditional pastry with the lusciousness of creamy filling, creating a delightful treat for any occasion.